Krill Oil and Fish Oil are rich in Omega-3. Omega-3 fatty acids are essential in supporting human health as human body can’t synthesize them. Omega-3 fatty acids include the long-chain alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). EPA and DHA are particularly enriched in our brain and eyes. Ongoing scientific studies continue to provide evidence for other health benefits of EPA and DHA, including cardiovascular wellbeing, cognitive function, supporting favorable lipid metabolism, immune function and skin health. Krill oil is a superior source of EPA and DHA because the polyunsaturated fats are packaged as phospholipids, which can be used immediately by human body as majority of every cell membrane in the body is made up of phospholipids. The EPA and DHA in fish oil, on the other hand, are typically packaged as triglycerides and have to undergo additional processing in order to make them bioavailable; despite of low bioavailability, there is tons of established scientific evidence of health benefits for Omega-3 fatty acids derived from fish. A blend of Fish DNA Cellular Extract with Omega-3 provides a synergic action that offers better benefits than when the ingredients stand alone. Astaxanthin is powerful antioxidant that protects the fragile fats from oxidizing. MCE Evolution thus is high in antioxidants to ensure the stability of both krill oil and fish oil in the formulation.